No of servings: 16 | Preparation time: 16 mins | Total Cooking Time: 20 mins

Ingredients:

250g of Flour
125g of Self-raising flour
1 ½ teaspoons (7.5ml) of Baking Powder
1 teaspoon (5ml) of Salt
60g of Caster Sugar
560ml of F&N MAGNOLIA Lo-Fat Hi-Cal Oat Milk
3 Eggs, separated
125g of Butter, melted
1 big scoop of F&N MAGNOLIA Tripolitan Ice Cream

Method

Sift together self-raising flour, baking powder and salt. Stir in sugar. Whisk together milk, egg yolks and butter.
Make a well in the centre of flour mixture. Pour in milk mixture. Mix well to combine. Beat egg whites until stiff peaks form. Fold into batter.
Cook batter in a preheated, greased waffle iron following the manufacturer’s instructions. Serve with F&N MAGNOLIA Tripolitan Ice Cream or other toppings of your choice.

Tips

Serve the waffles warm to retain its crunchy texture. You can give it a twist by making it into a waffle ice cream sandwich by placing a scoop of ice cream on one half of the waffle and distribute it evenly. Drizzle the ice cream with maple syrup and gently press to seal the sandwich. Voila! Super easy to recreate the hot-cold appeal.

The above recipe is directional. Actual results might vary slightly.