No. of Servings: 4 | Preparation time: 10 mins | Total Cooking Time: 1.5 hours

Ingredients:

90g of Butter
500g of Topside steak, cut into 2.5cm cubes, marinated with 1 tablespoon of cornstarch for a few minutes
1 Onion, chopped
2 Fresh red chillies, finely sliced
2 Cloves garlic, crushed
2 ½ tablespoons (37.5ml) of Curry powder
125ml of Water
2 Large tomatoes, peeled and chopped
1 Cinnamon stick
3 tablespoons (45ml) of F&N MAGNOLIA Lo-Fat Hi-Cal Fresh Milk

Method

Melt 60g of butter in a saucepan. Cook meat in batches until brown.
Melt remaining butter in a pan. Add onion and chillies. Cook, stirring for 2-3 minutes or until onion softens. Stir in garlic and curry powder. Cook, stirring once again for 1 minute.
Stir in water, tomatoes and cinnamon stick. Bring to the boil. Add meat. Cover. Simmer for 1.5 hours or until meat turns tender.
Remove from heat. Stir in milk. Return to heat. Simmer, stir occasionally for 5 minutes. Serve immediately. Best served with rice and vegetables.

Tips:

Marinating the beef with cornstarch is very important as this helps to make the beef tender.

The above recipe is directional. Actual results might vary slightly.